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A fun and comprehensive Cooking Class focusing on various food preparation techniques. Including food history, recipe development, food production and of course, eating. The class will delve into a variety of cuisine with emphasis on southern France and northern Italy. This meetup will cater to every level of group member. From the basics to the experienced culinarian. The class is instructed by Chef Anthony Reichenbach. Chef Anthony has worked in numerous restaurants around the globe. Hotel Cip …
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